Valeo Marine Collagen

Collagen levels decline naturally with age, and with that comes the loss of structural integrity which affects our skin, hair, nails, muscles, and joints.

Valeo's Marine Collagen+ packs a powerful punch to the visible signs of aging with a unique formulation of high-purity marine collagen peptides, targeted nutrients, and a selection of nature's most potent anti-oxidants to replenish & boost the natural production of collagen in the body.
Our collagen has been clinically proven to significantly reduce wrinkles, dryness, loss of elasticity, and uneven skin tone, while maintaining protection of connective tissue to ensure healthy aging from inside out.

• Anti-aging Properties
• Hair & Nails Strength
• Skin Radiance & Elasticity
• Natural Anti-oxidants
• Joints & Muscle Health

Active Ingredients:

Japanese Fish Collagen Peptides

Health Benefits of Valeo Marine Collagen+

• Fish Collagen Peptides are sourced from wild-caught, cold-water Cod fish or Pink Perch/Croaker fish living in deep waters. They use a proprietary hydrolysis process clinically proven to create collagen peptides with superior bioactive compounds. Wellnex collagen peptides help fight signs of aging, including wrinkles, uneven skin tone and sagging skin

Valeo Marine Collagen+ contains fish collagen peptides which is sourced from marine fishes and is not a vegetarian supplement. Not recommended for people with fish and seafood allergy, children, pregnant and nursing women. The product is clinically tested, sustainably sourced, halal certified and gluten free. It is Keto and Paleo friendly as well. Valeo Marine Collagen+ is a 100% bioavailable, non-GMO product manufactured in India. 

Recommended Dosage

Consume 1 scoop (8g) daily with a glass of water or juice for a minimum of 3-4 months for visible results or as directed by a healthcare professional.

Caution

It is advisable to store the supplement in a cool, dry place. Do keep away from direct sunlight and out of reach of children, and do not exceed the recommended daily intake.